'Onion Uttapam is the perfect breakfast dish to start the day. ONION UTTAPAM Ingredients 2¾ cups parboiled rice, washed and soaked with 6 cups water for at least 4 hours ¼ cup rice, washed and soaked with 6 cups water for at least 4 hours 1 cup split skinless black gram, washed and soaked in 3 cups water for at least 4 hours 1 tsp fenugreek seeds (optional) Salt to taste 1½ tsps ghee 1 small onion sliced 1 small green chilli chopped 1 small carrot shredded Freshly chopped coriander as required Sambhar to serve Coconut chutney to serve Method 1. Drain and blend the two rice varieties into a smooth batter by adding sufficient water. Drain and blend the split gram into a smooth batter by adding sufficient water. 2. Transfer both the batters together in a bowl. Add salt and mix both the batters and set aside to ferment in a warm place for 4-6 hours or overnight. 3. Heat 1 tsp ghee on a non-stick tawa, pour a ladleful of batter, sprinkle onion slices, green chilli, carrots and coriander, drizzle ghee and cook for 2-3 minutes on medium heat. Turnover and cook on other side till done. 4. Serve hot with sambhar and coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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